We Feed You - Vegetarian Lasagne w/ Pesto & Beans 380g
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
380gĀ Serve
A delicious vegetarian lasagne layered with mushrooms, tomato, eggplant and zucchini, nestled between tender pasta sheets and creamy bƩchamel sauce. Finished with vibrant pesto dollops and served with green beans on the side, this dish is rich, satisfying and absolutely mouth-watering.
Comfort food, done properly.
This lasagne also suitable for anyone following a gluten free, low FOMDAP, vegetarian, onion and garlic free diet.Ā Ā This meal has beenĀ endorsed by Coeliac AustraliaĀ which provides confidence to individuals following a gluten free diet.Ā Ā
Monash University Low FODMAP CertifiedTMĀ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.Ā A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Lactose Free LightĀ Milk, Gluten Free Lasagne Sheets (Rice bran 40%, water, tapioca starch, pasteurizedĀ eggs, maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Green Beans, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Baby Spinach, Eggplant, Zucchini, Sweet Potato, Champignon Mushrooms (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Extra Virgin Olive Oil, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Gluten Free Plain Flour (maize starch, rice flour, tapioca starch, rice bran, Vegetable Gum (Thickener): Guar gum), Red Capsicum, Basil, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Broccoli, White Sugar, Black Pepper, Dried Oregano, Dried Thyme.
ALLERGY ADVICE: Contains Egg and Milk.
May contain peanuts, tree nuts, soy, fish, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1944 kJ (465 Cal) | 512 kJ |
|
Protein |
17.5 g | 4.6 g |
|
-Gluten |
ND | ND |
| Fat, total | 19.9 g | 5.2 g |
| - Saturated | 7.2 g | 1.9 g |
| Carbohydrate | 51.5 g | 13.6 g |
| - Sugars | 9.8 g | 2.6 g |
| - Fibre | 4.5 g | 1.2 g |
| Sodium | 849 mg | 223 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
Original: $12.00
-65%$12.00
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
380gĀ Serve
A delicious vegetarian lasagne layered with mushrooms, tomato, eggplant and zucchini, nestled between tender pasta sheets and creamy bƩchamel sauce. Finished with vibrant pesto dollops and served with green beans on the side, this dish is rich, satisfying and absolutely mouth-watering.
Comfort food, done properly.
This lasagne also suitable for anyone following a gluten free, low FOMDAP, vegetarian, onion and garlic free diet.Ā Ā This meal has beenĀ endorsed by Coeliac AustraliaĀ which provides confidence to individuals following a gluten free diet.Ā Ā
Monash University Low FODMAP CertifiedTMĀ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.Ā A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Lactose Free LightĀ Milk, Gluten Free Lasagne Sheets (Rice bran 40%, water, tapioca starch, pasteurizedĀ eggs, maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Green Beans, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Baby Spinach, Eggplant, Zucchini, Sweet Potato, Champignon Mushrooms (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Extra Virgin Olive Oil, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Gluten Free Plain Flour (maize starch, rice flour, tapioca starch, rice bran, Vegetable Gum (Thickener): Guar gum), Red Capsicum, Basil, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Broccoli, White Sugar, Black Pepper, Dried Oregano, Dried Thyme.
ALLERGY ADVICE: Contains Egg and Milk.
May contain peanuts, tree nuts, soy, fish, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1944 kJ (465 Cal) | 512 kJ |
|
Protein |
17.5 g | 4.6 g |
|
-Gluten |
ND | ND |
| Fat, total | 19.9 g | 5.2 g |
| - Saturated | 7.2 g | 1.9 g |
| Carbohydrate | 51.5 g | 13.6 g |
| - Sugars | 9.8 g | 2.6 g |
| - Fibre | 4.5 g | 1.2 g |
| Sodium | 849 mg | 223 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
