We Feed You - Pesto Chicken with Roasted Vegetables
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
350g Serve
You can feel this meal doing you the world of good from the very first bite. Tender chicken is coated in a vibrant broccoli, basil and parmesan pesto, then served with a generous medley of roasted red capsicum, zucchini, mushroom, eggplant and potatoes.
With at least sevenĀ different vegetables,Ā this meal is bursting with flavour, packed with fibre, and full of nourishing goodness. Best of all, it tastes amazing - fresh, wholesome and perfectly balanced. Itās a generous, satisfying portion that makes for a hearty lunch or a comforting dinner any day of the week.
This meal is also suitable for anyone following a gluten free, Low FODMAP, onion and garlic free diet.Ā
This meal has beenĀ endorsed by Coeliac AustraliaĀ which provides confidence to individuals following a gluten free diet.
It also forms part of our Accredited Practising Dietitian Approved -Ā Diabetes FriendlyĀ range of meals.Ā
Monash University Low FODMAP CertifiedTMĀ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.Ā A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia from at leastĀ 85%Ā Australian ingredients, includingĀ Australian free range chicken.
Ingredients: Chicken Breast (24%), Potato (24%), Eggplant (9%), Zucchini (9%), Champignon Mushrooms (8%)(Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Red Capsicum (7%), Extra Virgin Olive Oil, Baby Spinach, Broccoli, Basil, Water, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Black Pepper, Dried Oregano.
ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, soy, fish, eggs, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1732 kJ (414 Cal) | 495 kJ |
| Protein | 32 g | 9.1 g |
| - Gluten | not detected | not detected |
| Fat, total | 21.2 g | 6.3 g |
| - Saturated | 4.4 g | 1.3 g |
| Carbohydrate | 18.9 g | 5.4 g |
| - Sugars | 4.0 g | 1.1 g |
| - Fibre | 5.8 g | 1.7 g |
| Sodium | 558 mg | 159 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
Original: $12.00
-65%$12.00
$4.20Product Information
Product Information
Shipping & Returns
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Description
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
350g Serve
You can feel this meal doing you the world of good from the very first bite. Tender chicken is coated in a vibrant broccoli, basil and parmesan pesto, then served with a generous medley of roasted red capsicum, zucchini, mushroom, eggplant and potatoes.
With at least sevenĀ different vegetables,Ā this meal is bursting with flavour, packed with fibre, and full of nourishing goodness. Best of all, it tastes amazing - fresh, wholesome and perfectly balanced. Itās a generous, satisfying portion that makes for a hearty lunch or a comforting dinner any day of the week.
This meal is also suitable for anyone following a gluten free, Low FODMAP, onion and garlic free diet.Ā
This meal has beenĀ endorsed by Coeliac AustraliaĀ which provides confidence to individuals following a gluten free diet.
It also forms part of our Accredited Practising Dietitian Approved -Ā Diabetes FriendlyĀ range of meals.Ā
Monash University Low FODMAP CertifiedTMĀ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.Ā A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia from at leastĀ 85%Ā Australian ingredients, includingĀ Australian free range chicken.
Ingredients: Chicken Breast (24%), Potato (24%), Eggplant (9%), Zucchini (9%), Champignon Mushrooms (8%)(Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Red Capsicum (7%), Extra Virgin Olive Oil, Baby Spinach, Broccoli, Basil, Water, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Black Pepper, Dried Oregano.
ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, soy, fish, eggs, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1732 kJ (414 Cal) | 495 kJ |
| Protein | 32 g | 9.1 g |
| - Gluten | not detected | not detected |
| Fat, total | 21.2 g | 6.3 g |
| - Saturated | 4.4 g | 1.3 g |
| Carbohydrate | 18.9 g | 5.4 g |
| - Sugars | 4.0 g | 1.1 g |
| - Fibre | 5.8 g | 1.7 g |
| Sodium | 558 mg | 159 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
