We Feed You - Beef Lasagne w/ Green Beans 380g
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
380gĀ Serve
A timeless classic, slow-cooked for rich flavour - hearty, comforting and carefully crafted to be gentle on the gut.
Layered with a slow-cooked meat and tomato-based sauce, tender gluten free pasta sheets and velvety bĆ©chamel, this dish delivers all the warmth and nostalgia of a traditional lasagne, without compromise. Itās full of flavour while remaining simple, balanced and satisfying. Topped with our house made pesto, and served with a side of green beans.Ā
This lasagne is suitable for those following aĀ gluten freeĀ andĀ low FODMAP diet, and isĀ free from onion and garlic.Ā It has been endorsed by Coeliac Australia, providing confidence for individuals requiring a gluten free diet.
Monash University Low FODMAP Certifiedā¢Ā recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietā¢. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Lactose Free LightĀ Milk, Gluten Free Lasagne Sheets (Rice bran 40%, water, tapioca starch, pasteurizedĀ eggs, maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Lean Beef Mince, Green Beans, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Tomato Paste (Concentrated tomatoes, Acidity regulator: 330), Carrot, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Gluten Free Plain Flour (maize starch, rice flour, tapioca starch, rice bran, Vegetable Gum (Thickener): Guar gum), Fennel, Zucchini, Extra Virgin Olive Oil, Basil, Celery, Baby Spinach, Broccoli, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Black Pepper, Dried Oregano, Dried Parsley, Dried Thyme.
ALLERGY ADVICE: Contains Egg and Milk.
May contain peanuts, tree nuts, soy, fish, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2190 kJ (523 Cal) | 576 kJ |
|
Protein |
30.3 g | 8.0 g |
|
-Gluten |
ND | ND |
| Fat, total | 18.9 g | 5.0 g |
| - Saturated | 7.9 g | 2.1 g |
| Carbohydrate | 56.2 g | 14.8 g |
| - Sugars | 11.5 g | 3.0 g |
| - Fibre | 4.8 g | 1.3 g |
| Sodium | 684 mg | 180 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
Original: $13.00
-65%$13.00
$4.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
380gĀ Serve
A timeless classic, slow-cooked for rich flavour - hearty, comforting and carefully crafted to be gentle on the gut.
Layered with a slow-cooked meat and tomato-based sauce, tender gluten free pasta sheets and velvety bĆ©chamel, this dish delivers all the warmth and nostalgia of a traditional lasagne, without compromise. Itās full of flavour while remaining simple, balanced and satisfying. Topped with our house made pesto, and served with a side of green beans.Ā
This lasagne is suitable for those following aĀ gluten freeĀ andĀ low FODMAP diet, and isĀ free from onion and garlic.Ā It has been endorsed by Coeliac Australia, providing confidence for individuals requiring a gluten free diet.
Monash University Low FODMAP Certifiedā¢Ā recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietā¢. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Lactose Free LightĀ Milk, Gluten Free Lasagne Sheets (Rice bran 40%, water, tapioca starch, pasteurizedĀ eggs, maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Lean Beef Mince, Green Beans, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Tomato Paste (Concentrated tomatoes, Acidity regulator: 330), Carrot, Parmesan Cheese (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Gluten Free Plain Flour (maize starch, rice flour, tapioca starch, rice bran, Vegetable Gum (Thickener): Guar gum), Fennel, Zucchini, Extra Virgin Olive Oil, Basil, Celery, Baby Spinach, Broccoli, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Black Pepper, Dried Oregano, Dried Parsley, Dried Thyme.
ALLERGY ADVICE: Contains Egg and Milk.
May contain peanuts, tree nuts, soy, fish, sesame seeds.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2190 kJ (523 Cal) | 576 kJ |
|
Protein |
30.3 g | 8.0 g |
|
-Gluten |
ND | ND |
| Fat, total | 18.9 g | 5.0 g |
| - Saturated | 7.9 g | 2.1 g |
| Carbohydrate | 56.2 g | 14.8 g |
| - Sugars | 11.5 g | 3.0 g |
| - Fibre | 4.8 g | 1.3 g |
| Sodium | 684 mg | 180 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
