Gourmet Granny's - Dry Mix - Pepper Sauce 42g

The perfect addition to any steak and vegetables, but versatile enough to add to lamb, pork & chicken dishes.

Add the sachet to 250ml water an whisk until thoroughly mixed. Heat to boiling, stirring continuously. Cover & gently simmer for 5 mins, stirry occasionally.

Option: Add 50ml cream & stiry back to boil prior to simmering for a creamy pepper sauce

Ingredients: modified starch (1422), maltodextrin, whey powder (milk). beverage whitener (glucose syrup solids, hydrogenated vegeatble oil, milk protein, mineral salts (340, 451, 452), emulsifiers (471, 481, soy lecithin), anti caking agent (551), flavour), salt, pepper (7%), flavour, onion powder, mushroom powder, ground celery seed, anticaking agent (341), colour (150c), flavour enhancer (635), herbs.

Contains milk & soy.