THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

A hearty beef burgundy ragout baked in our signature Gron Haus flaky gluten free shortcrust pastry. This pie is made with onion and garlic products and may not be suitable for those with fructose malabsorption allergies.

The pie is delivered snap frozen and vacuum packed, ready to be baked, or for the freezer.

Ingredients

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Beef, Beef Mince, Beef Stock, Vegetables (Carrot, Celery, Garlic), Onion, Bacon, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable,Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract), Egg, Colour (150c)Food Acid (330), Preservative (211).

Allergens: Milk Products, Egg

Heating/Serving

Into a pre-heated oven 160 degrees, bake pie in the paper case for 30-40 mins or until pastry is golden brown.

Storage

Store at -18 deg C until required. Baked pie will keep in the fridge for 4 days.

Nutrition Information

Gron Haus Pastries

Gron Haus - Small Pie - Beef Burgundy

Gron Haus - Small Pie - Chicken & Leek 280g